With numerous flavors, types, and tastes, it is not easy to choose the popular American cheeses. It is one such taste enhancer to add to pizza, pasta, noodles, fish, or any other dish to make them yummy. You can use American cheese on crackers and even grate it, bake it, or melt it as a delicious dip to savor with garlic breadsticks. American cheese with chicken burgers tastes awesome.
According to an article published on huffpost.com, cottage cheese is not only tasty but also healthy with muscle-building protein. It also contains the least amount of sodium. Here are four popular American cheese that you must try as a taste enhancer:
#1. Colby and Monterey Jack
These cheese types have originated from Colby in Wisconsin and Monterey in California respectively. These cheeses are made from cow milk and taste awesome.
Both Colby and Monterey Jack have one basic difference. It is the inclusion of annatto, Colby to render the orange color. Otherwise, both the cheeses are moist, soft, and subtle because of the washed-curd processing. The whey is substituted with water all through the cooking course.
Colby cheese goes with all kinds of drinks including wines like Chianti, Cabernet Sauvignon, Red Zinfandel, Pinot Noir, Riesling, Malbec, and Champagne. Monterey Jack pairs well with Merlot, Syrah, Cabernet Sauvignon, and Zinfandel.
#2. Cream Cheese and American Neufchatel
Made from cow milk, the cream cheese has been in America since the middle of the 1700s. It is 33 percent milk-fat with a water content of not over 55 percent. Cream cheese tastes best with soup, sardines, moussaka, crepe filling, pasta sauce, and pastry dough. When it comes to American Neufchatel, it is soft and mild to taste and feel. You will love to savor chocolates with American Neufchatel.
When it comes to types of cheese based on popularity, you are spoilt for choices. You can pair American cheeses with a variety of food and wine.
Made from cow milk, it is stretched-curd cheese and made in varied shapes including sausage, pear, and cone. Every piece weighs approx 11 pounds. It is a semi-soft variety of cheese and aged for about four months. You can even smoke this cheese after aging.
Provolone is frequently paired with olives, soppressata, and pickled spicy giardiniera mix of carrots cauliflower, green peppers, and celery. This cheese also tastes good with roasted red peppers. All such condiments match the concentration of Provolone.
Provolone is closely associated with Mozzarella. The cheese has an intense flavor and goes well with casseroles, hoagies, pizza, Panini, and baked pasta delicacies.
#4. Hispanic Cheeses
Hispanic cheeses made from cow and sometimes goat milk. It comes in two main categories, fresh and melting cheese. The cheese is popular in Mexican restaurants in America. The cheese has a creamy texture. You will love its tangy, strong flavor. Hispanic cheeses taste great with tostadas, baked dishes, and nachos.
Though this is not a comprehensive list, we mention some of the best cheeses that taste good and go with a variety of food and wine. What is your favorite cheese?