Indian cuisine is famous for its authentic spices, exotic taste and aroma. From the spiciest dishes to the blandest recipes, every state of India has something unique to offer. There are so many regions that make up Indian delicacies. Here are 9 famous food specialties from 9 states of India that you simply can’t resist eating.
1. Makkiki Roti and SarsonkaSaag – Punjab
Punjab is famous for its amazing desi cuisine that is appreciated throughout the India and across the globe. Makkiki roti and sarsonkasaag is the most famous combination of a Punjabi flatbread and gravy made of mustard leaves and spices. Sarsonkasaag is topped with butter and ghee.
2. Shami Kabab – Uttar Pradesh
Shami kababs are mouth-watering, smooth, soft patties of ground mutton, yellow lentils, perfectly blended with herbs and spices, stuffed with mint, chillies and herbs. Shami kababs were originated in the Uttar Pradesh, the city of Lucknow. These tasty kababs were invented by a highly skilled chef of a toothless NawabWajid Ali Shah who belongs to Lucknow.
3. Goan Prawn Curry – Goa
Goa cuisine is influenced by an exotic blend of spices, sea, and fusion of different flavors. Goan prawn curry is a scrumptious desi Indian cuisine which is mildly sweet, spicy and tangy, served with steamed rice.
4. Dhokla – Gujarat
Traditional Gujarati flavor is famous for its distinctive savor that has a perfect yet interesting balance between spices and sweetness. Dhokla is a well-known vegetarian food item, made from fermented batter derived from rice and split chickpeas. It is a perfect Indian food that can be eaten as a complete meal course, side dish or as a snack. It is a delicious, nutritious and healthy choice for breakfast.
5. Bajreki Khichdi – Haryana
For many people, khichdi is a bland food, but for people of Haryana, it is a scrumptious meal. They would be more than happy to have Bajraki khichdi every day for dinner. If truth be told, it is one of the delicious forms of khichdi around.
6. DoiMaach – West Bengal
Doimaach (fish in yogurt sauce) is a delicious, unique Bengali recipe, perfect for fish lovers. This non-vegetarian dish is made from very little spices and blended curd, served with plain boiled rice. Doimaach is light and aromatic, especially made for festive occasions.
7. Hyderabadi Biryani – Telangana
The lip-smacking biryani is a popular Indian cuisine, packed with authentic flavors and spices, delicately combined with rice and chicken. This non-vegetarian delicacy is a delicious, aromatic combination of Mughlai and Iranian cuisine that is simply hard to resist. Hyderabadi biryani is a staple part of the desi Indian cuisine.
8. Mohanthal – Gujrat
GujratiMohanthal is a traditional festive sweet dish packed with the awesome flavor of ghee and dry fruits. It is made from gram flour, flavored with saffron, cardamom and nuts. Gujrat Mohanthal is one of the signature and classic Indian desserts that is made in nearly every all auspicious occasions in a Gujarati family.
9. Chilli Beef Fry – Kerala
This hot and spicy Indian delicacy is a delectable dish to try out in any desi Indian restaurant. This non-vegetarian recipe has a perfect blend of spices which you will definitely enjoy. Chilli beef fry is one of the delicious and versatile Indian food that will go with variety of food and can be served with paratha, rice, roti.
India is a country that is so diverse and energetic and every state has a unique culture and tradition. Every Indian state is famous for its delectable special desi cuisine. No matter if you are spending your holidays in Saint Kitts and Nevis, you can easily find good Indian restaurant in St. Kitts where you can try these food specialties of Indian states.
